Red pepper and chile pepper powder make this Margarita almost too hot to handle.
Coat the rim of a rocks glass with salt, fill with ice and set aside.
In a shaker, muddle the agave nectar or simple syrup, red pepper flakes and chile powder.
Add the remaining ingredients, fill with ice and shake vigorously.
Strain through a tea strainer into the prepared glass.
Garnish with a jalapeño or red chile pepper.
No comments yet.
Mixing your cocktail
LOS CAZADORES TOMAN CON RESPONSABILIDAD. DRINK RESPONSIBLY.
©2015. CAZADORES, ITS TRADE DRESS AND THE DEER LOGO ARE TRADEMARKS. IMPORTED BY TEQUILA CAZADORES U.S.A., SEAL BEACH, CA. TEQUILAS EACH - 40% ALC. BY VOL.