Ingredients
- Peels from 2 navel oranges
- 2 oz Sugar
- 12 oz Fresh lemon juice
- 12 oz Fig-Infused Tea Syrup*
- 12 oz Stoli White Pomegranik Vodka
- 12 oz Stoli Blueberi Vodka
- 12 oz Sparkling wine
- 6 oz Water, chilled
Garnish: Lemon wheels and fig slices
Preparation
In a large bowl, muddle the orange peels and sugar to form a paste. Add the lemon juice, syrup and both vodkas, and stir to combine. Place a large block of ice in a punch bowl and add the vodka mixture. Top with the sparkling wine and water. Stir, and garnish with thinly cut lemon wheels and thin slices of fig.
*Fig-Infused Tea Syrup
INGREDIENTS:
- 24 oz Double-strength cold-brewed English breakfast tea
- 12 Fresh figs, chopped
- 24 oz Sugar
PREPARATION:
Combine all the ingredients in a small saucepan over low heat. Stir until the sugar dissolves, remove from the heat and let stand until completely cool. Strain.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow