About the Sparkling Ginger Daisy Cocktail
The subtle spice of ginger heats up this gin-and-prosecco drink.
Ingredients in the Sparkling Ginger Daisy Cocktail
- Sugar (optional)
- 1 Maraschino cherry (optional)
- 1 oz Gin
- 1 oz Ginger liqueur
- 2 tbsp Fresh lemon juice
- 1 tsp Grenadine
- Mionetto Prosecco Brut
Glass: Champagne flute
How to make the Sparkling Ginger Daisy Cocktail
If desired, coat the rim of a Champagne flute with the sugar and place the cherry in it. Add all the other ingredients except the prosecco to a mixing glass and fill with ice. Stir until well chilled and strain into the prepared flute. Top with the prosecco.