Add all the ingredients except the cream soda to a shaker. Shake without ice to incorporate the egg white. Fill with ice and shake again, vigorously. Strain into a Collins glass filled with fresh ice. Top with the cream soda and garnish with lime zest.
*Vanilla Bean-Infused Agave Syrup
Stir together the agave nectar and water until fully combined. Add the vanilla bean and refrigerate for 12 to 24 hours.
Watch San Francisco bartender Kevin Diedrich make a proper Soda Jerk in our How to Cocktail video.
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