Ingredients
- 1.5 oz Pyrat Rum
- .5 oz Allspice liqueur
- 3 oz Lemon-Pumpkin Soda*
Garnish: Bay leaf
Glass: Collins
Preparation
Add the rum and allspice liqueur to a Collins glass filled with ice. Top with the Lemon-Pumpkin Soda and garnish with a bay leaf.
*Lemon-Pumpkin Soda
INGREDIENTS:
- 12 oz Pumpkin puree (use canned, or roast seeded pumpkin at 350° for 45 minutes and puree in a food processor)
- 4 oz Lemon juice
- 2 oz Water
PREPARATION:
Add all the ingredients to a soda siphon and charge with 1 CO2 cartridge.
Is there another rum or style of rum that is recommended for this cocktail? Thanks!
Hi Greg–
Pyrat is a blend of aged rums from around the Caribbean; you could substitute your favorite dark rum. Unaged white rum won’t stand up as well to the assertive flavor of the pumpkin.