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Sidra House

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Ingredients

  • 1.5 oz Banks 5-Island Rum
  • 1 oz Apple cider
  • .5 oz Gonzalez Byass Solera 1847 Oloroso Dulce Sherry
  • .25 oz Clear Creek Pear Brandy
  • 1 tsp St. Elizabeth Allspice Dram

Garnish: Apple fan

Glass: Coupe

Preparation

Add all the ingredients to a shaker and fill with ice. Shake, and fine strain into a chilled coupe glass. Garnish with an apple fan.

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