Shamrock Sour

Shamrock Sour Cocktail

Base Spirit: Bourbon / American Whiskey

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Fruity/Citrus-forward, Sour, Sweet

About the Shamrock Sour Cocktail

No leprechauns were hurt in the making of this recipe.

Ingredients in the Shamrock Sour Cocktail

  • 2 oz Basil Hayden’s Bourbon
  • .5 oz Green Chartreuse
  • .5 oz Lemon juice
  • .5 oz Grapefruit juice
  • .5 oz Agave syrup (one part agave nectar, one part water)
  • .25 oz Egg white (about half of an egg white)

Garnish: Mint sprig and lemon wheel

Glass: Double rocks

How to make the Shamrock Sour Cocktail

Add all the ingredients to a shaker and shake without ice. Fill with ice and shake again. Strain into a double rocks glass filled with fresh ice. Garnish with a mint sprig and a lemon wheel.

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