The Shamrock Sour Cocktail
About the Shamrock Sour Cocktail
No leprechauns were hurt in the making of this recipe.
Ingredients in the Shamrock Sour Cocktail
- 2 oz Basil Hayden’s Bourbon
- .5 oz Green Chartreuse
- .5 oz Lemon juice
- .5 oz Grapefruit juice
- .5 oz Agave syrup (one part agave nectar, one part water)
- .25 oz Egg white (about half of an egg white)
Garnish: Mint sprig and lemon wheel
Glass: Double rocks
How to make the Shamrock Sour Cocktail
Add all the ingredients to a shaker and shake without ice. Fill with ice and shake again. Strain into a double rocks glass filled with fresh ice. Garnish with a mint sprig and a lemon wheel.
