Ingredients
- 2 oz Basil Hayden’s Bourbon
- .5 oz Green Chartreuse
- .5 oz Lemon juice
- .5 oz Grapefruit juice
- .5 oz Agave syrup (one part agave nectar, one part water)
- .25 oz Egg white (about half of an egg white)
Garnish: Mint sprig and lemon wheel
Glass: Double rocks
Preparation
Add all the ingredients to a shaker and shake without ice. Fill with ice and shake again. Strain into a double rocks glass filled with fresh ice. Garnish with a mint sprig and a lemon wheel.
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