Ingredients
- 1 cup Fresh blueberries
- Simple syrup (one part sugar, one part water)
- 1 cup Pernod Absinthe
- .5 cup Elderflower liqueur
- 1 cup Fresh lime juice
- 3 cups Coconut water
- 1.5 cups Pomegranate soda
Garnish: Lemon and lime wheels
Glass: Punch
Preparation
In a punch bowl, crush the blueberries with a splash of simple syrup. Add the remaining ingredients except the pomegranate soda and add plenty of ice. Stir well and top gently with the pomegranate soda. Garnish with lemon and lime wheels.
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