Ingredients
- 1 (750-mL) bottle Sandeman Founders Reserve Port
- 24 oz Apple cider
- 3 oz Rye whiskey
- 1.5 oz Maple syrup
- 2 Granny Smith apples, cored and sliced
- 2 Pears, cored and sliced
Garnish: Apple or pear slice
Glass: Tumbler
Preparation
Add all the ingredients to a pitcher and refrigerate for at least 12 hours. Serve in tumblers, garnished with apple or pear slices.
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