The Sandeman Ciderhouse Sangria Cocktail
About the Sandeman Ciderhouse Sangria Cocktail
Throw an autumn party with this port, cider and rye concoction.
Ingredients in the Sandeman Ciderhouse Sangria Cocktail
- 1 (750-mL) bottle Sandeman Founders Reserve Port
- 24 oz Apple cider
- 3 oz Rye whiskey
- 1.5 oz Maple syrup
- 2 Granny Smith apples, cored and sliced
- 2 Pears, cored and sliced
Garnish: Apple or pear slice
Glass: Tumbler
How to make the Sandeman Ciderhouse Sangria Cocktail
Add all the ingredients to a pitcher and refrigerate for at least 12 hours. Serve in tumblers, garnished with apple or pear slices.
