Ingredients
- 4 Sage leaves
- 1.5 oz VeeV Açaí Spirit
- .75 oz Green Chartreuse
- .75 oz Lemon juice
- .5 oz Simple syrup (one part sugar, one part water)
Garnish: Sage leaf
Glass: Cocktail
Preparation
Tear the sage leaves to release their oils and drop them into a shaker. Add the remaining ingredients and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a sage leaf.
Social Networks
Like Us on Facebook
Follow Us on Twitter
@Liquor Follow