About the Rum Rangoon Cocktail
This powerful cocktail is like an instant Caribbean vacation.
Ingredients in the Rum Rangoon Cocktail
- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- .5 oz Clément Créole Shrubb Rum
- .25 oz Martinique sugar cane syrup
- 2 dashes Angostura Bitters
- 1 dash Angostura Orange Bitters
Garnish: Orange wedge
Glass: Coupe or cocktail
How to make the Rum Rangoon Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe r cocktail glass. Garnish with an orange wedge.