Explore Liquor.com |
Choose Edition »
|
All Categories
|
or Sign in Register
Home / Cocktail Recipes / Rum Rangoon
print

Rum Rangoon

Contributed by

Categories:

Ingredients

  • 2 oz Banks 5-Island Rum
  • .75 oz Fresh lime juice
  • .5 oz Clément Créole Shrubb Rum
  • .25 oz Martinique sugar cane syrup
  • 2 dashes Angostura Bitters
  • 1 dash Angostura Orange Bitters

Garnish: Orange wedge

Glass: Coupe or cocktail

Preparation

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe r cocktail glass. Garnish with an orange wedge.

print

Speak Your Mind

*