Rub & Rye

Rub & Rye Cocktail

Base Spirit: Beer, Rye Whiskey

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Bubbly, Salty/Savory, Sour, Sweet

About the Rub & Rye Cocktail

With rye whiskey, Belgian beer and a beef-jerky garnish, this is the manliest cocktail recipe we know of.

Ingredients in the Rub & Rye Cocktail

  • Mesquite salt or your favorite barbecue dry rub spice mixture
  • 1.5 oz Bulleit Rye Whiskey
  • .75 oz Lemon juice
  • .75 oz Maple syrup
  • 1 oz Egg white
  • 5 oz Scaldis Pêche Mel beer
  • 5 drops Barbecue bitters

Garnish: Beef jerky

Glass: Pint or double Old Fashioned

How to make the Rub & Rye Cocktail

Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Top with the beer and bitters, and garnish with a piece of beef jerky.

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