About the Rub & Rye Cocktail
With rye whiskey, Belgian beer and a beef-jerky garnish, this is the manliest cocktail recipe we know of.
Ingredients in the Rub & Rye Cocktail
- Mesquite salt or your favorite barbecue dry rub spice mixture
- 1.5 oz Bulleit Rye Whiskey
- .75 oz Lemon juice
- .75 oz Maple syrup
- 1 oz Egg white
- 5 oz Scaldis Pêche Mel beer
- 5 drops Barbecue bitters
Garnish: Beef jerky
Glass: Pint or double Old Fashioned
How to make the Rub & Rye Cocktail
Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Top with the beer and bitters, and garnish with a piece of beef jerky.