Named for the Royal Family’s Scottish summer home, this drink combines fine single malt and good English tea.
Add the Scotch, syrup and apple juice to a teacup and add a large ice cube.
Top with equal amounts of lemonade and Champagne.
Garnish with a lemon wheel and thistle.
(This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.).
*Tea Syrup INGREDIENTS:
PREPARATION: Stir together both ingredients until the sugar dissolves. Store in the refrigerator.