Ingredients
- 3 oz Glenfiddich 21-Year-Old Single Malt Scotch Whisky
- 1 oz Tea Syrup*
- 2 oz Fresh Granny Smith apple juice
- Lemonade
- Champagne
Garnish: Lemon wheel and thistle
Glass: Teacup
Preparation
Add the Scotch, syrup and apple juice to a teacup and add a large ice cube. Top with equal amounts of lemonade and Champagne. Garnish with a lemon wheel and thistle. (This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.)
*Tea Syrup
INGREDIENTS:
- 1 cup Strong brewed English breakfast tea, hot
- 1 cup Sugar
PREPARATION:
Stir together both ingredients until the sugar dissolves. Store in the refrigerator.
Why Glenfiddich 21?
Kevin:
Our talented contributor Charlotte Voisey thought that the whisky worked best in this recipe.
-Seth
Surely the whisky should be Royal Lochnagar as it’s on the Balmoral estate?