Named for the Royal Family’s Scottish summer home, this drink combines fine single malt and good English tea.
Add the Scotch, syrup and apple juice to a teacup and add a large ice cube
Top with equal amounts of lemonade and Champagne
Garnish with a lemon wheel and thistle
(This recipe can multiplied to serve a crowd: Mix in a punch bowl with a large block of ice.)
*Tea Syrup INGREDIENTS:
PREPARATION: Stir together both ingredients until the sugar dissolves. Store in the refrigerator.
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