Rosie Lee

Rosie Lee Cocktail

Base Spirit: Gin

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Fruity/Citrus-forward, Sour, Sweet

About the Rosie Lee Cocktail

Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.

Ingredients in the Rosie Lee Cocktail

  • 1.5 oz Hendrick’s Gin
  • .5 oz Rose Petal Syrup*
  • 1 oz Lychee juice
  • .5 oz Fresh lemon juice
  • 1 dash Angostura Bitters

Garnish: Lemon wedge or orange wheel

Glass: Teacup

How to make the Rosie Lee Cocktail

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a teacup filled with fresh ice. Garnish with a lemon wedge or an orange wheel.

*Rose Petal Syrup

Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.

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