About the Rosie Lee Cocktail
Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.
Ingredients in the Rosie Lee Cocktail
- 1.5 oz Hendrick’s Gin
- .5 oz Rose Petal Syrup*
- 1 oz Lychee juice
- .5 oz Fresh lemon juice
- 1 dash Angostura Bitters
Garnish: Lemon wedge or orange wheel
How to make the Rosie Lee Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a teacup filled with fresh ice. Garnish with a lemon wedge or an orange wheel.
*Rose Petal Syrup
Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.