Rosie Lee

Rosie Lee Cocktail

Base Spirit: Gin

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Fruity/Citrus-forward, Sour, Sweet

About the Rosie Lee Cocktail

Gin, rose petals and exotic lychee team up to make this tasty, summery tipple.

Ingredients in the Rosie Lee Cocktail

  • 1.5 oz Hendrick’s Gin
  • .5 oz Rose Petal Syrup*
  • 1 oz Lychee juice
  • .5 oz Fresh lemon juice
  • 1 dash Angostura Bitters

Garnish: Lemon wedge or orange wheel

Glass: Teacup

How to make the Rosie Lee Cocktail

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a teacup filled with fresh ice. Garnish with a lemon wedge or an orange wheel.

*Rose Petal Syrup

Infuse 1 cup of simple syrup (one part sugar, one part water) with a handful of rose petals for 48 hours. Strain before using.

More Great Food & Drink Stories from Across the Web

Like this recipe? Get it Delivered.
Get this recipe and more like it in your inbox every week.
Start discovering great drinks today.

Speak Your Mind

leaderboard bottom