Rhubarb Fix

Rhubarb Fix Cocktail

Base Spirit: Gin

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Sour, Sweet

About the Rhubarb Fix Cocktail

Get refreshed with this icy-cold rhubarb, sherry and gin cocktail.

Ingredients in the Rhubarb Fix Cocktail

  • 1.5 oz Gin
  • 1 oz Manzanilla sherry
  • .75 oz Rhubarb Syrup*
  • .5 oz Fresh lemon juice

Garnish: Mint sprig

Glass: Rocks

How to make the Rhubarb Fix Cocktail

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.

*Rhubarb Syrup


  • 2 qt (64 oz ) Water
  • 8 cups Sugar
  • 4 cups Roughly chopped rhubarb


Add all the ingredients to a saucepan and cook over low heat, stirring until the sugar dissolves. Cook for 5 minutes more, turn of the heat and let cool completely. Strain, and store in the refrigerator for up to a month.

This cocktail is served at Madam Geneva in New York.

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