About the Rhubarb Fix Cocktail
Get refreshed with this icy-cold rhubarb, sherry and gin cocktail.
Ingredients in the Rhubarb Fix Cocktail
- 1.5 oz Gin
- 1 oz Manzanilla sherry
- .75 oz Rhubarb Syrup*
- .5 oz Fresh lemon juice
Garnish: Mint sprig
How to make the Rhubarb Fix Cocktail
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.
- 2 qt (64 oz ) Water
- 8 cups Sugar
- 4 cups Roughly chopped rhubarb
Add all the ingredients to a saucepan and cook over low heat, stirring until the sugar dissolves. Cook for 5 minutes more, turn of the heat and let cool completely. Strain, and store in the refrigerator for up to a month.
This cocktail is served at Madam Geneva in New York.