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Raspberry Caipirinha

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Ingredients

  • 2 tsp Superfine sugar or 1 oz simple syrup (one part sugar, one part water)
  • 6 Raspberries
  • Quarter of a lime, cut into wedges
  • 2 oz Leblon Cachaça

Garnish: Raspberry

Glass: Rocks

Preparation

In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.

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