Ingredients
- .75 oz Stoli Razberi Vodka
- 2 oz Raspberry-White Peach Puree*
- 2 oz Sparkling wine
Glass: Champagne flute
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a Champagne flute.
*Raspberry-White Peach Puree
INGREDIENTS:
- 2 White peaches, pitted and chopped
- 4 Raspberries
- .5 oz Fresh lemon juice
PREPARATION:
Add all the ingredients to a blender and blend to a uniform puree.
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