Ramos Gin Fizz

Ramos Gin Fizz | New Orlean Fizz

About The Ramos Gin Fizz Cocktail

The fizzy Ramos Gin Fizz cocktail is all shook up.

Ingredients in the The Ramos Gin Fizz Cocktail

2 oz
.5 oz
Heavy cream
.5 oz
Fresh lemon juice
.5 oz
Fresh lime juice
3 dashes
Orange flower water
Fresh egg white
Club soda


How to make The Ramos Gin Fizz Cocktail

The secret to this drink is to shake, shake and shake some more.

Add all the ingredients except the club soda to a shaker and shake vigorously without ice.

Open the shaker, fill with ice and shake again.

Strain into a Collins glass.

Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, and then pour into the glass.

(This will make for a frothier head.).

Other Information

Learn how to make a Ramos Gin Fizz with top bartender Jen Ackrill in our How to Cocktail video.

Cocktail Profile

Related Videos

From our Friends

Discussion (4)

  • IFortuna posted 3 months ago

    Since I had this in Sausalito when I was a young women, it has been my favorite. The Trident Restaurant had the best. I could not find it ever after. Now, I am happy to have the recipe but am diabetic. I can imbibe a little and will use a sugar substitute because I have to. Thank you for this recipe. : )

  • johnniepop posted 12 months ago

    That's definitely a ladies drink. And I also find the 3 dashes of Orange flower water a bit too much. Excellent refresher otherwise.

  • Topanga Rose posted 4 years ago

    This is it! I lived in New Orleans for years, but then it was mostly 'Cuba Libre" time.
    A memorable Ramos was served me in San Francisco, so I got my recipe there.
    The seltzer is a real addition to this drink, and so is the increase in cream. I use
    even more cream and also more lime, but yours is classique
    kiss/kiss and Thanks!

  • nolabartender posted 6 years ago

    seems like way to much orange flower h20 and citrus and not enough cream.....would be way off.


    2 oz Gin (Old tom if you got it)
    .5oz Lemon
    .5oz Lime
    1 oz Simple Syrup (1:1)
    1 oz Cream
    5-7 drops Orange flower water (to taste)
    egg white
    seltzer (add at the bottom of the collins glass to get nice rising effect at the top about 2 oz)
    orange garnish

~ all comments loaded ~