Ingredients
- 2 oz Gin
- .5 oz Heavy cream
- 1 oz Fresh lemon juice
- .5 oz Fresh lime juice
- 1 tsp Sugar
- 3 Dashes orange flower water
- 1 Fresh egg white
- Club soda
Glass: Collins
Preparation
The secret to this drink is to shake, shake and shake some more. Add all the ingredients except the club soda to a shaker and fill with ice. Shake vigorously until the drink is as white as fresh snow and as smooth as a cold glass of milk. Strain into a Collins glass and top with cold club soda. Stir before serving.
seems like way to much orange flower h20 and citrus and not enough cream…..would be way off.
try
2 oz Gin (Old tom if you got it)
.5oz Lemon
.5oz Lime
1 oz Simple Syrup (1:1)
1 oz Cream
5-7 drops Orange flower water (to taste)
egg white
seltzer (add at the bottom of the collins glass to get nice rising effect at the top about 2 oz)
orange garnish
This is it! I lived in New Orleans for years, but then it was mostly ‘Cuba Libre” time.
A memorable Ramos was served me in San Francisco, so I got my recipe there.
The seltzer is a real addition to this drink, and so is the increase in cream. I use
even more cream and also more lime, but yours is classique
kiss/kiss and Thanks!