The Ramos Gin Fizz Cocktail
About the Ramos Gin Fizz Cocktail
This fizzy cocktail is all shook up.
Ingredients in the Ramos Gin Fizz Cocktail
- 2 oz Gin
- .5 oz Heavy cream
- 1 oz Fresh lemon juice
- .5 oz Fresh lime juice
- 1 tsp Sugar
- 3 Dashes orange flower water
- 1 Fresh egg white
- Club soda
Glass: Collins
How to make the Ramos Gin Fizz Cocktail
The secret to this drink is to shake, shake and shake some more. Add all the ingredients except the club soda to a shaker and fill with ice. Shake vigorously until the drink is as white as fresh snow and as smooth as a cold glass of milk. Strain into a Collins glass and top with cold club soda. Stir before serving.
seems like way to much orange flower h20 and citrus and not enough cream…..would be way off.
try
2 oz Gin (Old tom if you got it)
.5oz Lemon
.5oz Lime
1 oz Simple Syrup (1:1)
1 oz Cream
5-7 drops Orange flower water (to taste)
egg white
seltzer (add at the bottom of the collins glass to get nice rising effect at the top about 2 oz)
orange garnish
This is it! I lived in New Orleans for years, but then it was mostly ‘Cuba Libre” time.
A memorable Ramos was served me in San Francisco, so I got my recipe there.
The seltzer is a real addition to this drink, and so is the increase in cream. I use
even more cream and also more lime, but yours is classique
kiss/kiss and Thanks!