Pumpkin Nog

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Pumpkin Nog - Rum Cocktail

About The Pumpkin Nog Cocktail

Tony Abou-Ganim’s tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.

Ingredients in the The Pumpkin Nog Cocktail

12
Eggs
.5 lb
5 cp
Whole milk
1 tsp
Vanilla extract
.5 tsp
Ground cinnamon
.5 cp
Pumpkin puree
 
Glass:

How to make The Pumpkin Nog Cocktail

Separate the eggs and refrigerate the whites

In a mixing bowl, beat the yolks until creamy

Gradually add in .25 lb sugar, beating at high speed until thick

Stir in the rum, milk, vanilla, cinnamon and pumpkin, and chill for at least two hours

Beat the egg whites until soft peaks form

Add the remaining .25 lb sugar, beating to stiff peaks

Fold the chilled rum mixture into the egg whites

Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream

Other Information

This recipe makes 15 drinks.

Spirits used in The Pumpkin Nog Cocktail

Cocktail Profile

Flavor: Creamy, Sweet

Base Spirit:
Cocktail Type:
Served:
Preparation:
Strength:
Difficulty:
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Brands:
10 Cane

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