Pumpkin Nog

Pumpkin Nog - Rum Cocktail

About The Pumpkin Nog Cocktail

Tony Abou-Ganim's tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.

Ingredients in the The Pumpkin Nog Cocktail

  • 12 Eggs
  • .5 lb Sugar, divided
  • 1 (750-mL) bottle 10 Cane Rum
  • 5 cups Whole milk
  • 1 tsp Vanilla extract
  • .5 tsp Ground cinnamon
  • .5 cup Pumpkin puree
Glass:

How to make The Pumpkin Nog Cocktail

Separate the eggs and refrigerate the whites. In a mixing bowl, beat the yolks until creamy. Gradually add in .25 lb sugar, beating at high speed until thick. Stir in the rum, milk, vanilla, cinnamon and pumpkin, and chill for at least two hours. Beat the egg whites until soft peaks form. Add the remaining .25 lb sugar, beating to stiff peaks. Fold the chilled rum mixture into the egg whites. Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream.

Other Information

This recipe makes 15 drinks.

Spirits used in The Pumpkin Nog Cocktail

Cocktail Profile

Flavor: Creamy, Sweet

Base Spirit:
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Brands:
10 Cane

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