Tony Abou-Ganim’s tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.
Separate the eggs and refrigerate the whites
In a mixing bowl, beat the yolks until creamy
Gradually add in .25 lb sugar, beating at high speed until thick
Stir in the rum, milk, vanilla, cinnamon and pumpkin, and chill for at least two hours
Beat the egg whites until soft peaks form
Add the remaining .25 lb sugar, beating to stiff peaks
Fold the chilled rum mixture into the egg whites
Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream
This recipe makes 15 drinks.
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