Pumpkin & Spice

Pumpkin & Spice Cocktail

Base Spirit: Vodka

Type: Modern Classics

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Complicated

Flavor Profile: Bubbly, Sweet

About the Pumpkin & Spice Cocktail

A clever oatmeal-infused vodka is why this fall drink is truly unique.

Ingredients in the Pumpkin & Spice Cocktail

  • 1.5 oz Oatmeal-Infused Karlsson’s Gold Vodka*
  • 1 to 2 tsp Pumpkin puree
  • .5 oz Oloroso sherry
  • .25 oz St. Elizabeth Allspice Dram
  • .25 oz Molasses
  • 1 dash Fee Brothers Black Walnut Bitters
  • 1.5 oz Ginger beer

Garnish: Nutmeg

Glass: Rocks

How to make the Pumpkin & Spice Cocktail

Add all the ingredients except the ginger beer to a shaker and fill with ice. Shake vigorously for 25 seconds and strain into a rocks glass filled with fresh ice. Top with the ginger beer and garnish with freshly grated nutmeg.

*Oatmeal-Infused Karlsson’s Gold Vodka



Toast the oats in a large sauté pan over medium-high heat, stirring frequently, until aromatic and just beginning to brown, about 10 minutes. Transfer to a large jar and add the vodka. Let stand for 12 to 24 hours. Strain, pressing the oats to remove as much liquid as possible, and rebottle.

More Great Food & Drink Stories from Across the Web

Like this recipe? Get it Delivered.
Get this recipe and more like it in your inbox every week.
Start discovering great drinks today.

Speak Your Mind

leaderboard bottom