About the Port Royal Punch Cocktail
Throwing a big party? This tropical spiced rum punch recipe serves 25.
Ingredients in the Port Royal Punch Cocktail
- 2 (46-oz) cans Pineapple juice
- 24 oz Mango juice
- 1 (750-mL) bottle Captain Morgan Original Spiced Rum
- 4.5 oz Grenadine
- 3 Oranges, sliced thinly and quartered
- 3 (12-oz) cans Sprite
How to make the Port Royal Punch Cocktail
Combine all the ingredients in a punch bowl or large pitcher and stir. Serve in punch glasses filled with ice.