Hitch a ride on this rye whiskey, lemon juice and white tea liqueur cocktail.
Add all the ingredients to a shaker and fill with ice.
Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice.
Garnish with a lemon peel.
This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.
No comments yet.
Mixing your cocktail
©2015. GREY GOOSE, THE GEESE DEVICE AND THE TRADE DRESSES ARE TRADEMARKS. IMPORTED BY GREY GOOSE IMPORTING COMPANY, CORAL GABLES, FL. VODKA 40% ALC. BY VOL. - DISTILLED FROM FRENCH WHEAT; FLAVORED VODKAS 40% ALC. BY VOL; SPIRIT DRINK - 40% ALC. BY VOL. (OF WHICH 95% VODKA AND 5% COGNAC).