About the Pomchi Smash Cocktail
A fruity taste of summer.
Ingredients in the Pomchi Smash Cocktail
- 10 Raspberries
- 5 Mint leaves
- 1.5 oz Ron Abuelo Añejo
- 2 oz Cranberry juice
- 1 oz Fresh lemon juice
- .5 oz Simple syrup (one part water, one part sugar)
- 1 dash Angostura Bitters
- Ginger ale
Garnish: Raspberry and mint sprig
Glass: Highball or large wine
How to make the Pomchi Smash Cocktail
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.