Ingredients
- 2 oz Pisco (Barsol Quebranta)
- 1 oz Fresh lime juice
- .5 oz Simple syrup (one part sugar, one part water)
- 1 Fresh egg white
Garnish: Lime wheel and Angostura Bitters
Glass: Highball or flute
Preparation
Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a highball glass or Champagne flute. Garnish with a lime wheel 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail. Using a straw, swirl the bitters into a simple design.
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