About the Pisco Sour Cocktail
The Pisco Sour is an exotic twist for any cocktail party or gathering. While both Chile and Peru claim this classic as their own, this cocktail has sweet and sour flavors that can be enjoyed anywhere in the world.
Ingredients in the Pisco Sour Cocktail
- 2 oz Pisco (Barsol Quebranta)
- 1 oz Fresh lime juice
- .5 oz Simple syrup (one part sugar, one part water)
- 1 Fresh egg white
Garnish: Lime wheel and Angostura Bitters
Glass: Highball or flute
How to make the Pisco Sour Cocktail
Add all the ingredients to a shaker and fill with ice. Shake vigorously and strain into a highball glass or Champagne flute. Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail. Using a straw, swirl the bitters into a simple design.
Watch Liquor.com advisory board member H. Joseph Ehrmann make a proper Pisco Sour in our How to Cocktail video.