Both Chile and Peru claim this classic as their own.
Add all the ingredients to a shaker and fill with ice
Shake vigorously and strain into a highball glass or Champagne flute
Garnish with a lime wheel and 3 gentle drops of Angostura Bitters, which will settle in the foam of the cocktail
Using a straw, swirl the bitters into a simple design
Watch Liquor.com advisory board member H. Joseph Ehrmann make a proper Pisco Sour in our How to Cocktail video.
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