The Pisco Punch Cocktail
About the Pisco Punch Cocktail
Get to know Peru’s national spirit in this tropical cocktail.
Ingredients in the Pisco Punch Cocktail
- 2 oz BarSol Primero Pisco
- 2 oz Dole Pineapple Juice
- 1 oz Fresh lime juice
- 1 oz Simple syrup (1 part sugar, 1 part water)
Garnish: Cherry and pineapple chunks
Glass: White wine
How to make the Pisco Punch Cocktail
Add all the ingredients to a cocktail shaker and fill with ice. Shake well and strain into a white wine glass filled with fresh ice. Garnish with pineapple chunks and a cherry.
