Contributed by Brian MacGregor
Spike a classic G&T with lime and bitters to create this simple but delicious concoction.
Add the gin, bitters and lime juice to a tall glass filled with ice.
Top with tonic water and stir briefly.
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Good eye! To be honest, we ran out of Fentiman's Tonic that day and our photographer instead used Fever-Tree, which is another excellent tonic water and will work great in this recipe.
That's not Fentimans Tonic in the picture. It is Fever Tree Premium Indian Tonic Water. You can tell because the label is wrong, the bottle is the wrong color, and the cap is gold with the blue tree logo of the Fever Tree brand.