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Pink Flamingo

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Ingredients

  • 2 oz  Banks 5-Island Rum 
  • .75 oz Fresh lime juice
  • 3 oz Pink grapefruit soda (Ting or Izze)

Garnish: Lime wheel or long lime twist

Glass: Highball

Preparation

Add the rum and lime juice to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with the grapefruit soda and garnish with a lime wheel or long lime twist.

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