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Pierre Ferrand Ambre

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Ingredients

  • Slice of lime peel
  • 4 thin slices Fresh ginger
  • 1.5 oz Pierre Ferrand Ambre Cognac, divided
  • 2 oz Lemon-flavored club soda (San Pellegrino Limonata)
  • 1 Long slice of cucumber peel

Glass: Tumbler

Preparation

Place the lime peel and ginger slices in a short tumbler. Add half of the cognac. Lightly press the lime and ginger 2 or 3 times using a muddler or the back of a spoon. Fill the glass halfway with ice. Stir for 5 seconds. Add the remaining cognac, club soda and cucumber peel. Stir for another 5 seconds.

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