
Ingredients
- Slice of lime peel
- 4 thin slices Fresh ginger
- 1.5 oz Pierre Ferrand Ambre Cognac, divided
- 2 oz Lemon-flavored club soda (San Pellegrino Limonata)
- 1 Long slice of cucumber peel
Glass: Tumbler
Preparation
Place the lime peel and ginger slices in a short tumbler. Add half of the cognac. Lightly press the lime and ginger 2 or 3 times using a muddler or the back of a spoon. Fill the glass halfway with ice. Stir for 5 seconds. Add the remaining cognac, club soda and cucumber peel. Stir for another 5 seconds.




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