The balance of sweet watermelon and spicy pepper makes this cocktail undeniably refreshing.
Add all the ingredients to a shaker and fill with ice.
Shake for 10 seconds and strain into a cocktail glass.
Garnish with a watermelon cube coated on one side with ground black pepper.
*Black Pepper Honey Syrup INGREDIENTS:
PREPARATION: Add the peppercorns to a small saucepan over high heat and shake gently until fragrant. Add the water, bring to a boil and cook for 3 to 5 minutes. Strain into a measuring cup and add enough additional water to measure 1 cup. Add the honey and stir until it dissolves. (Photo courtesy Matthew Meier)
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Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.