
Ingredients
- Chocolate syrup
- 1.5 oz Van Gogh Dutch Chocolate Vodka
- 1 oz Castries Crème Peanut Rum
- .75 oz Chocolate liqueur
- .5 oz Cream
Garnish: Peanut butter cup
Glass: Martini
Preparation
Drizzle chocolate syrup along the inside of a chilled Martini glass and place the glass in the refrigerator. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Garnish with a peanut butter cup.




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