About the Pama Party Punch Cocktail
This tart, fruity and fizzy recipe makes about a gallon of punch.
Ingredients in the Pama Party Punch Cocktail
- 12 oz Pama Pomegranate Liqueur
- 12 oz Banks 5 Island Rum
- 8 oz Orange juice
- 2 to 3 oz Lemon juice
- 1 qt Cranberry juice
- 2 qt Ginger ale, chilled
Garnish: Orange, lemon and lime slices
Glass: Punch Bowl
How to make the Pama Party Punch Cocktail
Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold. Pour the mixture into a large punch bowl and fill with ice. Gently stir in the ginger ale and garnish with orange, lemon and lime slices.