Ingredients
- 12 oz Pama Pomegranate Liqueur
- 12 oz Banks 5 Island Rum
- 8 oz Orange juice
- 2 to 3 oz Lemon juice
- 1 qt Cranberry juice
- 2 qt Ginger ale, chilled
Garnish: Orange, lemon and lime slices
Glass: Punch Bowl
Preparation
Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold. Pour the mixture into a large punch bowl and fill with ice. Gently stir in the ginger ale and garnish with orange, lemon and lime slices.
I can’t find Banks 5 Island Rum anywhere… what would be a good substitute for it?
Hi Melinda:
The recipe works best with Banks, but you can substitute in any other good light or dark rum.