Crisp, cool and chock full of tequila.
Try this fizzy absinthe drink.
Muddled strawberries and cilantro bring out tequila's fresh side.
Feeling spendy? Try this deluxe cocktail.
This punny cocktail is Absolut-ly delectable.
This pre-Prohibition classic is one of Philadelphia’s contributions to mixological history.
Want to party like Sammy Hagar? Try his signature Margarita recipe.
Garrick Club Punch tasted as good in 1835 as it does today.
Respect your elders.
The Martini’s savory second cousin, the Gibson uses a pickled cocktail onion in place of the typical briny olive to add an umami undertone to the classic cocktail. The Gibson is believed to have been created by San Francisco businessman Walter D.K. Gibson in the late 1800s, who thought that eating onions prevented colds, hence the addition of the mini allium.