Sweet but with a real kick, just like its namesake.
As sweet as she is tart.
Climb aboard a tequila and espresso delight.
This sparkling classic got its start at Venice’s famed Harry’s Bar.
Watermelon juice should be a more common part of your summer cocktails. Start here.
An ideal summer punch for your next backyard barbecue.
The classic Collins gets a black-cherry makeover.
The classic tequila shot gets a master mixologist’s upgrade.
Bulleit’s unorthodox twist on the old-school Manhattan? The use of both dry and sweet vermouth, in addition to a dash of potent blood orange bitters in place of the usual Angostura. The result is a doubly aromatic, complex take on the classic.
Celebrity chef Chris Cosentino begins brunch with this spicy, beer-based, oyster-topped culinary concoction.