Pretend like you’re on your yacht when you mix this one up.
It may look like one, but this sweet concoction is anything but a Martini.
Try this unusual frozen spin on the classic Sazerac.
This refreshing Champagne cocktail is perfect for a date—the recipe makes a pair of drinks.
The recipe for this classic Philadelphia tipple is at least 200 years old.
New Orleans mixologist Chris Hannah makes this cognac-and-merlot concoction for Mardi Gras celebrations.
This clam juice-spiked Bloody Mary is the national cocktail of Canada.
This elegant, bubbly rum cocktail is good for the beach or the ballroom.
This simple version of the brunch cocktail favorite uses the uniquely savory Karlsson’s Gold Vodka.
The black-pepper-and-onion garnish makes this classic drink a savory delight.