This corn and mezcal cocktail was named after the eponymous Mayan god of maize.
This tequila and mezcal cocktail from New York bar Wallflower was inspired by chilled corn soup.
This smoky, modern cocktail is stirred exactly 13.5 times to honor Japanese tradition.
This sake-based cocktail from Warren Lindsay of Andaz Tokyo is inspired by beautiful cherry blossoms.
Who says you can’t have your copper mug and your bourbon, too? This twist on the Moscow Mule pairs American whiskey and ginger beer for a refreshing summer cocktail.
Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.