This Toddy is the perfect vehicle for Mister Katz’s Rock & Rye from New York Distilling Company. Combine the flavorful rye with honey syrup, lemon juice and bitters for a dram that will keep you warm all winter.
Pumpkin fans will love this easy blend of pumpkin beer and freshly-brewed black tea laced with chai spices, coconut and pineapple.
Craving gooey apple crisp? Create the drinkable version with a base of freshly-brewed English breakfast tea laced with lemon peel plus spicy ginger bourbon, apple slices and cinnamon.
This base of freshly-brewed Darjeeling tea spiked with hibiscus, strawberry and lemon peel is a bright match for vodka and cranberry bitters.
This bright and bubbly glass of gin, lemon juice, simple syrup and Champagne is a timeless classic for good reason.
Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.
Autumn's favorite flavor takes center stage in this festive glass of apple cider, gin, honey syrup and cinnamon.
Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.
During his shift at Miami’s Broken Shaker, Alex Renshaw of Chicago’s Drumbar served this balanced blend of Bacardi 8 rum, bitter amaro, apple juice and Demerara syrup as a tribute to his home city’s brisk climate.