Bet you never thought you’d see maple syrup and pineapple juice become best friends?
Absinthe gives this rye whiskey cocktail something to brag about.
You’ll want this complex cocktail representing your interests.
This cocktail combines blood orange and lemon oleo saccharum with gin and a little sherry to cut the sweetness.
Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.
Created by Dimitris Kiakos of the Gin Joint in Athens, Greece, the Kumquat Smash muddles the small yet flavor-rich citrus fruit into a refreshing gin base.
Bourbon, kumquats and oregano make unlikely, yet delicious associates in this herbaceous Smash.
Top bartenders Jason Kosmas and Dushan Zaric of Employees Only created this complex tequila Smash that melds the bittersweet qualities of kumquats with the inherent spiciness of ginger.