Recall Planet Hoth, the world of snow and ice, with this rum-based coupe laced with lime juice and Maraschino liqueur.
This festive vodka creation is cause for celebration thanks to the additions of red wine, spiced pear liqueur and maple syrup.
White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.
Forget the whiskey. This warming Toddy replaces the brown spirit with cachaça laced with chai and spicy ginger liqueur.
Give your winter Toddy a Greek vacation by adding Tentura, a Greek liqueur spiced with cinnamon, nutmeg and cloves.
Cardamaro’s spice and nuttiness are perfect complements to the fresh apple flavor of the Calvados and warming spice of the rye whiskey in this cold weather cocktail.
Bitter amaro bites through this otherwise “spritzy” drink, made with gin, aperol and silky gum syrup.
The spirit-forward nature of this cocktail makes it perfect for enjoying slowly by the fireside.
This riff on the Negroni features an Italian alpine amaro that adds a minty, pine essence to this fall cocktail.
Smoky Scotch is tempered with a hint of bitter amaro and a slick of spicy ginger syrup in this straightforward glass.