Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
This savory take on the Dark and Stormy has quite a punch—just like its namesake.
This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
White whiskey and rum join forces in this simple sour cocktail.
A twist on the classic, a little mezcal and ancho chile liqueur gives the Negroni a smoky and spicy finish.
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.