With some homemade raspberry syrup and NOLET'S gin, you can take this classic to the next level.
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What do you get when you combine ZU Bison Grass Vodka, Amaro Montenegro and hard apple cider? This regal cocktail, thought up by respected Denver bartender Sean Kenyon. It's piquant and cooling—both qualities of a great summer drink. Plus, when you drink it, you'll feel like nobility.