For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.
Need a last-minute fall cocktail? This four-ingredient stunner will satisfy any pear-loving party guests.
Pear eau de vie and dry Riesling make natural mates in this gently spiced coupe.
Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.
Spice up your next cup of cocoa with this cayenne-spiked recipe mixed with nutty walnut liqueur and bourbon.
The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.
A unique sherry cask–mellowed gin adds depth and richness to this three-ingredient stunner.
Soju and Genepy, the traditional herbal liqueur, meet with Cocchi Americano to produce this earthy yet refreshing cocktail.
Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.