Cocktail Recipes

Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world. No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion. What are you waiting for? Start mixing!
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Hwayo-Vieux-Carre-recipe

Hwayo Vieux Carré

Classics

This take on the New Orleans classic uses popular Korean spirit soju.

Hwayo-Negroni-recipe

Hwayo Negroni

Liqueurs , Classics

This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.

Nail-In-the-Coffin-recipe

Nail in the Coffin

Japanese Whisky , Modern Classics

This spirit-forward cocktail from San Francisco’s Dirty Habit combines Italian bitter amaro and Portuguese wine with Japanese whisky and Spanish liqueur.

Highball-Mizuwari-recipe

Highball Mizuwari

Japanese Whisky , Classics

This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.

The-Washington-Apple-recipe

Washington Apple

Canadian Whisky, Liqueurs , Modern Classics

This crisp apple and cranberry cocktail is ridiculously easy to drink.

Maryums-Grass-Skirt-720x720-recipe

Maryum’s Grass Skirt

Rye Whiskey , Modern Classics, Tiki / Tropical

Rum and rye play nicely with rosehip liqueur and pineapple juice in this drink from Atwood Restaurant in Chicago.

Elyx-Pineapple-720x720-recipe

Elyx Pineapple

Vodka , Tiki / Tropical

This picturesque pineapple and vodka concoction is served at Edition Hotels.

606-swizzle-720x720-recipe

606 Swizzle

Liqueurs, Rum, Vermouth / Aperitif Wine , Tiki / Tropical

Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.

bumboat-720x720-recipe

Bumboat

Rum, Rye Whiskey , Tiki / Tropical

This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.

twist-my-arm(angnac)-720x720-recipe

Twist My Arm(agnac)

Brandy / Cognac, Vodka , Modern Classics

After one sip of this pineapple-spiked drink from San Francisco’s Dirty Habit, you won’t need any more coaxing.

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