One-Two Punch

One-Two Punch Cocktail

Base Spirit: Beer, Scotch

Served: On the Rocks

Preparation: Stirred

Strength: Medium

Difficulty: Medium

About the One-Two Punch Cocktail

Smoky Scotch whisky is the unexpected base for this fruity and fizzy punch.

Ingredients in the One-Two Punch Cocktail

Garnish: La Boíte Borneo N. 26 Spice Mix and grapefruit half-wheel

Glass: Pilsner

How to make the One-Two Punch Cocktail

Add all the ingredients except the pilsner to a mixing glass and fill with ice. Stir, and strain into a pilsner glass filled with fresh ice. Top with the pilsner and garnish with a pinch of La Boîte Borneo N. 26 Spice Mix and a grapefruit half-wheel.

*Citrus Oleo-Saccharum


  • 3 Lemons
  • 3 Grapefruits
  • 12 oz Sugar
  • 12 oz Boiling water


Using a Microplane or similar tool, zest the entire surfaces of the grapefruits and lemons into a bowl. Add the sugar and let stand for 1 hour. Add the boiling water and stir until the sugar dissolves completely. Fine-strain and chill before using.

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