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Home / Cocktail Recipes / NZ Sauvignon Blanc Punch
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NZ Sauvignon Blanc Punch

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Ingredients

  • 3 oz New Zealand sauvignon blanc wine
  • .5 oz Aperol
  • .5 oz Fresh grapefruit juice
  • .5 oz Fresh lemon juice
  • .25 oz Simple syrup (one part sugar, one part water)
  • Club soda

Glass: Highball

Preparation

Add all the ingredients except the soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with soda.

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