About the NZ Sauvignon Blanc Punch Cocktail
Surprisingly, the vibrant white wine pairs nicely with bitter Aperol.
Ingredients in the NZ Sauvignon Blanc Punch Cocktail
- 3 oz New Zealand sauvignon blanc wine
- .5 oz Aperol
- .5 oz Fresh grapefruit juice
- .5 oz Fresh lemon juice
- .25 oz Simple syrup (one part sugar, one part water)
- Club soda
How to make the NZ Sauvignon Blanc Punch Cocktail
Add all the ingredients except the soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with soda.