NZ Sauvignon Blanc Punch

NZ Sauvignon Blanc Punch
NZ Sauvignon Blanc Punch Cocktail

Base Spirit: Liqueurs

Type: Punches

Served: On the Rocks

Preparation: Shaken

Strength: Medium

Difficulty: Medium

Flavor Profile: Bitter, Fruity/Citrus-forward, Sour

About the NZ Sauvignon Blanc Punch Cocktail

Surprisingly, the vibrant white wine pairs nicely with bitter Aperol.

Ingredients in the NZ Sauvignon Blanc Punch Cocktail

  • 3 oz New Zealand sauvignon blanc wine
  • .5 oz Aperol
  • .5 oz Fresh grapefruit juice
  • .5 oz Fresh lemon juice
  • .25 oz Simple syrup (one part sugar, one part water)
  • Club soda

Glass: Highball

How to make the NZ Sauvignon Blanc Punch Cocktail

Add all the ingredients except the soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with soda.

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