The NZ Sauvignon Blanc Punch Cocktail
About the NZ Sauvignon Blanc Punch Cocktail
Surprisingly, the vibrant white wine pairs nicely with bitter Aperol.
Ingredients in the NZ Sauvignon Blanc Punch Cocktail
- 3 oz New Zealand sauvignon blanc wine
- .5 oz Aperol
- .5 oz Fresh grapefruit juice
- .5 oz Fresh lemon juice
- .25 oz Simple syrup (one part sugar, one part water)
- Club soda
Glass: Highball
How to make the NZ Sauvignon Blanc Punch Cocktail
Add all the ingredients except the soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with soda.
