Ingredients
- 2 oz Beaujolais Nouveau Wine (you may substitute another red wine)
- 1.5 oz Laird’s Straight Bottled in Bond Apple Brandy
- .5 oz Plymouth Sloe Gin
- .25 oz Grade B maple syrup (you may substitute other dark maple syrup)
- 2 Dashes Angostura Bitters[/name]
Garnish: Thin apple slices and grated cinnamon
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with thin apple slices and grated cinnamon.
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