Ingredients
- Juice of 10 lemons
- 30 Cloves
- 15 oz Campari
- 10 oz Flor de Caña 7-Year-Old Rum
- 7.5 oz Cinzano Rosso Vermouth
- 10 oz Grapefruit juice
- 2.5 oz Honey
Glass: Punch
Preparation
Add the lemon juice and cloves to a Tupperware container or cake mold and freeze until solid. Add the remaining ingredients to a large punch bowl and add the lemon ice block.
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