Ingredients
- 1 Thai chile pepper
- .75 oz Grand Marnier
- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- .75 oz Fresh pineapple juice
- .5 oz Thai coconut milk
Garnish: Pineapple leaf and Thai chile pepper
Glass: Tiki mug
Preparation
In a shaker, muddle the Thai chile pepper and Grand Marnier. Add the remaining ingredients and fill with ice. Shake, and strain into a tiki mug filled with fresh ice. Garnish with a pineapple leaf and another Thai chile pepper.
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