About the My Thai Cocktail
This rum cocktail combines spicy Thai chiles and cooling coconut milk.
Ingredients in the My Thai Cocktail
- 1 Thai chile pepper
- .75 oz Grand Marnier
- 2 oz Banks 5-Island Rum
- .75 oz Fresh lime juice
- .75 oz Fresh pineapple juice
- .5 oz Thai coconut milk
Garnish: Pineapple leaf and Thai chile pepper
Glass: Tiki mug
How to make the My Thai Cocktail
In a shaker, muddle the Thai chile pepper and Grand Marnier. Add the remaining ingredients and fill with ice. Shake, and strain into a tiki mug filled with fresh ice. Garnish with a pineapple leaf and another Thai chile pepper.