About the Mount Gay Rum Punch Cocktail
This old-timey favorite will keep a whole houseful of guests satisfied.
Ingredients in the Mount Gay Rum Punch Cocktail
- 19 oz Mount Gay Eclipse Rum
- 18 oz Water
- 12 oz Grenadine
- 13 oz Simple syrup (one part sugar, one part water)
- 4 oz Lime juice
- 1 oz Angostura Bitters
- 1 tsp Freshly grated nutmeg
How to make the Mount Gay Rum Punch Cocktail
Add all the ingredients to a punch bowl and stir to combine. Let stand for 2 hours and serve in punch cups filled with ice. Garnish each cup with a cherry.