About the Mount Gay Hot Buttered Rum Cocktail
A mug of this rich drink will fortify you against the cold and snow.
Ingredients in the Mount Gay Hot Buttered Rum Cocktail
- Boiling water
- 1.5 oz Mount Gay Eclipse Rum
- 2 Tbsp Buttered Rum Batter*
Garnish: Cinnamon stick
Glass: Coffee mug
How to make the Mount Gay Hot Buttered Rum Cocktail
Rinse a coffee mug with boiling water to warm it up. Add the rum and Buttered Rum Batter to the heated mug. Top with boiling water and stir well to combine. Garnish with a cinnamon stick.
*Buttered Rum Batter
- 1 lb Light brown sugar
- .5 lb Unsalted butter, softened
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- .5 tsp Ground allspice
- 2 tsp Vanilla extract
In a mixing bowl, beat together all the ingredients until well combined. Refrigerate in an airtight container for up to a month or freeze until ready to use.