Ingredients
- Boiling water
- 1.5 oz Mount Gay Eclipse Rum
- 2 Tbsp Buttered Rum Batter*
Garnish: Cinnamon stick
Glass: Coffee mug
Preparation
Rinse a coffee mug with boiling water to warm it up. Add the rum and Buttered Rum Batter to the heated mug. Top with boiling water and stir well to combine. Garnish with a cinnamon stick.
*Buttered Rum Batter
Ingredients:
- 1 lb Light brown sugar
- .5 lb Unsalted butter, softened
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- .5 tsp Ground allspice
- 2 tsp Vanilla extract
Preparation:
In a mixing bowl, beat together all the ingredients until well combined. Refrigerate in an airtight container for up to a month or freeze until ready to use.
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