Rinse a coffee mug with boiling water to warm it up. Add the rum and Buttered Rum Batter to the heated mug. Top with boiling water and stir well to combine. Garnish with a cinnamon stick.
*Buttered Rum Batter
In a mixing bowl, beat together all the ingredients until well combined. Refrigerate in an airtight container for up to a month or freeze until ready to use.
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