Ingredients
- 4 drops The Bitter End Moroccan Bitters
- 2 oz Pomegranate-Infused Vodka*
- .75 oz Honey syrup (one part honey, one part water)
- .5 oz Lemon juice
Garnish: Lemon twist
Glass: Cocktail
Preparation
Add the bitters to a chilled cocktail glass and set aside. Add the remaining ingredients to a mixing glass and fill with ice. Stir, and strain into the prepared glass. Garnish with a lemon twist.
*Pomegranate-Infused Vodka
INGREDIENTS:
- 1 (750-mL) bottle Vodka
- Arils from 1 ripe pomegranate
PREPARATION:
Add both ingredients to a 1-quart Mason jar, seal and let stand for 1 week. Strain out the pomegranate arils and rebottle.
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