Ingredients
- 3 sprigs Fresh mint
- .75 oz Simple syrup (1 part sugar, 1 part water)
- .75 oz Fresh lemon juice
- .5 oz Campari
- 1.5 oz Flor de Caña Rum
- 1 oz Prosecco
Garnish: Mint sprig
Glass: Highball
Preparation
In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with prosecco and garnish with a mint sprig.
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