Ingredients
- 1.5 oz G’Vine Floraison Gin
- .75 oz St-Germain Liqueur
- Teaspoon Crème de Violette
- Dash Regans’ Orange Bitters
Garnish: Broad lemon peel
Glass: Small cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir for thirty seconds and strain into a chilled small cocktail glass. Garnish with a broad lemon peel.
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