Mezcal & Mayhem

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Mezcal & Mayhem - Mezcal Cocktail

About The Mezcal & Mayhem Cocktail

Bring a little mayhem to your mouth with this beer cocktail’s complex combination of sweet, sour, smoky, bitter and bubbly.

Ingredients in the The Mezcal & Mayhem Cocktail

.75 oz
.75 oz
Mayhaw Syrup
5 oz
Vicaris Tripel-Geuze

 
Glass: 

How to make The Mezcal & Mayhem Cocktail

Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice.

Shake, and strain into a pint or highball glass half-filled with fresh ice.

Top with the beer and garnish with an orange wheel or twist.

Other Information

*To make Mayhaw Syrup, whisk just enough hot water into mayhaw jelly to make a syrup consistency. (You may substitute raspberry preserves or cranberry jelly plus a bit of lemon juice.)

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