About the Mezcal & Mayhem Cocktail
Bring a little mayhem to your mouth with this beer cocktail’s complex combination of sweet, sour, smoky, bitter and bubbly.
Ingredients in the Mezcal & Mayhem Cocktail
- 1.5 oz Del Maguey Chichicapa Mezcal
- .75 oz Campari
- .75 oz Mayhaw Syrup*
- 5 oz Vicaris Tripel-Geuze or other Belgian tripel-style beer
Garnish: Orange wheel or twist
Glass: Pint or highball
How to make the Mezcal & Mayhem Cocktail
Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice. Shake, and strain into a pint or highball glass half-filled with fresh ice. Top with the beer and garnish with an orange wheel or twist.
*To make Mayhaw Syrup, whisk just enough hot water into mayhaw jelly to make a syrup consistency. (You may substitute raspberry preserves or cranberry jelly plus a bit of lemon juice.)