Bring a little mayhem to your mouth with this beer cocktail’s complex combination of sweet, sour, smoky, bitter and bubbly.
Add the mezcal, Campari and Mayhaw Syrup to a shaker and fill with ice.
Shake, and strain into a pint or highball glass half-filled with fresh ice.
Top with the beer and garnish with an orange wheel or twist.
*To make Mayhaw Syrup, whisk just enough hot water into mayhaw jelly to make a syrup consistency. (You may substitute raspberry preserves or cranberry jelly plus a bit of lemon juice.)
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Mixing your cocktail
©2015. DEWAR’S, ABERFELDY, WHITE LABEL, DEWAR’S SIGNATURE, THE TRADE DRESSES, TRUE SCOTCH, THE CELTIC DEVICE AND THE JOHN DEWAR SIGNATURE ARE TRADEMARKS. IMPORTED BY JOHN DEWAR & SONS COMPANY, CORAL GABLES, FL. BLENDED SCOTCH WHISKIES EACH 40% ALC. BY VOL.; DEWAR’S HIGHLANDER HONEY – SPIRIT DRINK – BLENDED SCOTCH WHISKY INFUSED WITH NATURAL FLAVORS 40% ALC. BY VOL.