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Mexican Punch

Ingredients

  • 3 Limes, quartered
  • 2 Lemons, quartered
  • 1 Orange, quartered
  • 15 oz Don Julio Blanco Tequila 
  • 7 oz Simple syrup (one part sugar, one part water)
  • 7 oz Fresh lime juice
  • 6 oz Grenadine
  • 7 dashes Aromatic bitters
  • 12 oz 7Up

Garnish: Lime wedges

Glass: Wine

Preparation

In a large pitcher, muddle the limes, lemons and orange. Add the tequila, simple syrup, lime juice, grenadine and bitters. Stir well and add ice. Top with the 7Up and stir gently. Pour (unstrained) into 6 wine glasses and garnish each with a lime wedge.

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