This tequila-and-mezcal drink with apple cider and ginger beer is a delicious tipple for the fall or winter.
Coat the rim of a Collins glass with Spice Sugar, fill with ice and set aside.
Add the tequila, mezcal cider and lemon juice to a shaker, and fill with ice.
Shake, and strain into the prepared glass.
Fill with ginger beer and garnish with diced red apple.
*Spice Sugar is a mix of 4 parts sugar, 2 parts ground cinnamon, 2 parts ground nutmeg and 1 part ancho chile powder. This drink is served at the Mercadito restaurants in New York, Chicago and Miami.
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